Chili

Natan’s Famous (in Derwood, New York, Jerusalem and Tel Aviv) Spicy Crockpot Chili Recipe…

Saute in sauce pan: 1 large onion (diced), 1 large red bell pepper (diced), several garlic cloves (minced or crushed). Brown in frying pan: 1 kilogram chicken or turkey (can be mixed). Combine the above in crock pot with:

flour – 1 tablespoon
paprika – 1 tablespoon
chili powder – 1 tablespoon
cayenne pepper – 1 tablespoon
dried minced onion – 1 tablespoon
dried minced garlic (or garlic powder) – 1 tablespoon
rosemary – 1/2 teaspoon
salt – 2 teaspoons
ground cumin – 2 teaspoons
white sugar or honey – 2 teaspoons
za’atar – 1 teaspoon
oregano – 1 teaspoon
bitter chocolate – 1/3 bar
beer – 1/2 can
tomato sauce – 1 can (400 grams)
butter – 30 grams
tomato paste – 1 packet (100 grams)
espresso (ground, as powder) – 1 teaspoon
chicken soup (powder, with MSG) – 1 teaspoon
parmesan – a sprinkle
lemon juice – a dash
schug – 1 spoonful
arissa – 1 spoonful
1 egg
1 frozen basil cube

Cook on low for about six hours or on high for between two to three.

This makes five servings, each of which should be prepared with half a box of pasta and parmesan.