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      Burritos

      Natan’s Famous Burrito Mix Recipe…

      Cook in crockpot: 1 cup rice, 30 grams butter, salt and pepper, 2 cups water on high for 60-90 minutes until perfect.

      Saute in sauce pain: 1 large onion (diced), 1 large red bell pepper (diced), several garlic cloves (minced or crushed).

      Brown in frying pan: 1 kilogram chicken or turkey (can be mixed).

      Combine contents of sauce pan and frying pan in a large pot with:
      chili powder – 2 tablespoons
      cumin – 1 tablespoon
      garlic powder (or dried minced garlic) – 1/2 teaspoon
      onion powder (or dried minced onion) – 1/2 teaspoon
      cayenne pepper (or crushed red pepper flakes) – 1/2 teaspoon
      oregano – 1/2 teaspoon
      paprika – 1 teaspoon
      salt – 2 teaspoons
      chicken soup (dried, with MSG) – 1 teaspoon
      butter – 30 grams
      tomato paste – 1 package (100 grams)
      parmesan – a sprinkle
      schug – a spoonful
      arissa – a spoonful
      lemon juice – a dash
      beer – 1/2 can
      cheddar cheese

      Bring mixture to boil and let it simmer. Combine with rice.

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